Wednesday, July 18, 2007
Shapely Sauce
We have rediscovered barbecue sauce recently after years of alternate forms of seasoning (partially due to finding a bbq sauce that everyone likes). While having steak for dinner this evening, Kate would get a piece of pepper from the steak seasoning and rush off to get a drink. She assumed it was the steak sauce on her plate causing the spiciness in her mouth. Aleah was quick to argue that Baby Ray's (we like Sweet Baby Ray's bbq sauce) is not spicy. Kate didn't really care what was causing it. But when she ran out of sauce on her plate, she asked for more "barn-be-cube" sauce (after stumbling over the word a few times). Nevermind that she really wanted steak sauce and could have avoided that big, unfamiliar condiment. Good thing it wasn't worcestershire sauce we were using (and yes, I had to look up the spelling of worcestershire... wouldn't you?).
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